• House Salami Charcuterie (60g) - Cheese Hamper
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House Salami Charcuterie (60g)

House Salami Charcuterie (60g)

£4.99
£4.99
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Delivery free on orders of £35 and over or only £3.75

🧀 Handmade artisan cheese

🎁 Perfect gift for all occasions

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House Salami

Our salamis showcase the finest pork sourced from ex-breeding sows, which have enjoyed longer, outdoor lives. Enhanced with fiery Tellicherry black peppercorns renowned for their robust, fruity flavour, they perfectly complement the rich pork taste. We begin by coarsely grinding selected and trimmed cuts, mixing them thoroughly before casing in wide-gauge formats. Fermented for approximately 18 hours, these salamis then undergo 3-4 months of careful aging until deemed perfect and ready for harvest.

Best Served with:

Crusty, fresh buttered baguettes, sheep’s cheeses

Best Drink to Accompany:

Light and crisp IPAs. White wines: Pinot Gris, unoaked Chardonnay, Riesling

Awards & Accolades

Great Taste Awards 2019: 1 Star
Great Taste Awards 2020: 1 Star
Great Taste Awards 2021: 2 Stars
Great Taste Awards 2022: 1 Star

You Must Be 18 or Over to Purchase This Item

Allergens & Ingredients

Pork, salt, Tellicherry black pepper, sodium nitrite, sodium nitrate

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Customer Reviews

Based on 5 reviews
80%
(4)
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(0)
20%
(1)
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D
Dorothy Thwaite

Bought as a present and was well received.

J
Jacob and Abbi
Made my son smile!

Didn’t get to taste any of it but the reviews from my son and his gf are pretty good. Made both smile so mission accomplished well done

P
Pauline Frater
Already reviewed

I already sent a review saying what a brilliant service this is, and how much the recipient enjoyed it.

D
David Durrans
great value and choice first class delivery very helpful

good service and quality

A
Abi Davies
Tasted ok but packaging a nightmare

Ordered the charcuterie which came in vacuum packs which were so heavily pressed and packed, that it was impossible to separate individual slices of meat. Had to cut into rough chunks in the end - not the stylish presentation I had hoped for.