Fancy Something Extra

House Salami

Our salamis showcase the finest pork sourced from ex-breeding sows, which have enjoyed longer, outdoor lives. Enhanced with fiery Tellicherry black peppercorns renowned for their robust, fruity flavour, they perfectly complement the rich pork taste. We begin by coarsely grinding selected and trimmed cuts, mixing them thoroughly before casing in wide-gauge formats. Fermented for approximately 18 hours, these salamis then undergo 3-4 months of careful aging until deemed perfect and ready for harvest.

Best Served with:

Crusty, fresh buttered baguettes, sheep’s cheeses

Best Drink to Accompany:

Light and crisp IPAs. White wines: Pinot Gris, unoaked Chardonnay, Riesling

Awards & Accolades

Great Taste Awards 2019: 1 Star
Great Taste Awards 2020: 1 Star
Great Taste Awards 2021: 2 Stars
Great Taste Awards 2022: 1 Star

Crafted from a pristine, mature Italian quattrocento cheese, each wheel undergoes a meticulous process of crumbling and baking in our specialised oven, resulting in an irresistibly crunchy cheese snack.

Packed with protein and free of carbs, these Keto and gluten-free delights represent a sophisticated leap forward in snacking.