Extras and Accompaniments

These sourdough crackers are made in small batches with a signature sourdough starter, which slowly ferments for 16 hours. They’re crafted from natural ingredients including Shipton Mill flour. Savour the crunch with a soft cheese or as a striking canapé base.

• No artificial colours, flavours or preservatives
• No palm oil
• High in fibre
• Suitable for vegetarians

An exceptional salami made from Iberian pork reared in Britain by Michelin-Starred Chef Brett Graham. The Iberian pork has a distinct dark colour with pure white fat. Thanks to Brett Graham's specially crafted non-soy feed, the meat and fat in this salami are exceptionally tender and melt-in-your-mouth, offering a delightful texture and a rich, lingering flavour that lingers long after the first bite. The salami is simply seasoned with salt, pepper and garlic and fermented to perfection very carefully, using a very low level of nitrites.  No frills are needed.  The aim is to protect the quality and maximise the flavour of this superb meat, respecting all the hard work that goes into farming.

The spice mix for this salami with black pepper is based on an Indian recipe for pickling going back hundreds of years. This is combined with traditional methods for fermenting, and aging which come together to create a genuinely unique, contemporary product. This multi-award-winning salami perfectly showcases our ethos and approach to charcuterie making. Steeped in tradition but with an innovative approach to production, we feel this salami belongs on any charcuterie lover's list of go-to products.

Ingredients: Pork, Salt, Fennel Seeds, Black Pepper, Nigella, Mace, Fenugreek Seeds, Dextrose, Preservatives (Sodium Nitrite).